Item No. 080
2.2kg-3.2kg approx
Roasting Lamb Leg (boneless)
Leg only, boneless and netted to maintain shape on slicing. This moist and tasty roast can be seasoned internally or externally with rosemary, mint etc. Serve as a hot roast or cold slices. Cooked to your liking.
Item No. 090
2.2kg-3.2kg approx
Pickled Lamb
Pickled lamb is a traditional favorite and this boneless leg is delicious served piping hot or with salads and sandwiches
Item No. 100
350gm – 450gm 1 per serve
Lamb Shanks
Tender full lamb shanks slow-cooked for hours. This means you re-heat for minutes before serving. Natural, BBQ or light paprika rub. Packaged in lots of 4,8 or 12. Refrigerated shelf-life of 28 days.
Item No. 110
4-6 points
Lamb Rack
Cooked to medium rare for rapid re-heat. Just 10-12 minutes by convection to final-roast and brown. Rosemary coating available. Trim, tender and tasty.
Comments OffBY admin ON October 25th, 2011 IN |
